Set menus

SET MENUS

Savor a variety of flavors, crafted to suit every taste.

3-Course Menu I

Tomatoes and mozzarella with basil pesto (V)

Gnocchi with spinach and sundried tomato creamy sauce (V, GF)

Apple strudel, vanilla sauce and whipped cream (V)

3-Course Menu II

Asparagus risotto, parmesan fondue (V, GF)

Pan-seared salmon fillet, sautéed spinach and cauliflower purée (GF)

Mini strawberry cake (V, GF)

3-Course Menu III

Greek salad with olives and feta cheese

(V, GF)

Roast chicken breast, mashed potatoes, thyme and lemon sauce (GF)

Coconut panna cotta, chocolate sauce

(VG, GF)

Minimum of 10 guests. 1,490 CZK per person.

4-Course Menu I

Butternut squash velouté with sweetcorn (V, GF)

Tomato and green peas risotto (V, GF)

Roasted fillet of Angus beef, asparagus, potato rösti, and baby spinach

Apple strudel with cinnamon crème anglaise (V)

4-Course Menu II

Spiced beef carpaccio, tarragon pesto, parmesan flakes (GF)

White onion velouté with braised duck and cep mushrooms

Skin-crisp sea bass fillet, celeriac purée, and chorizo (GF, CP)

Strawberry cheesecake, chocolate ice cream (V)

Minimum of 10 guests. 1,790 CZK per person.

Zero waste menus - 1,690 CZK

Minimum of 10 guests.

Rustic potato croquettes, crustaceous butter mayo, parsley pesto

Prawns risotto (GF)

Veal ossobuco, potato purée

Rustic stewed vegetables, potato purée nest (V)

Blueberry Pavlova

50 miles menu - 1,790 CZK
Minimum of 15 guests.

Smoked marinated trout
on rustic bread, cream cheese, and lemon jelly

Forest mushrooms velouté
central Bohemian region mushrooms, with rosemary oil (V)

Pan-seared pike perch fillet
cauliflower and black garlic purée, braised leeks (GF)

Cream cheese and berries – locally produced
tvaroh cheese, fresh berry and strawberry compote, vanilla crumble

Premium Kosher Meal Selection

KOSHER BREAKFAST, LUNCH, AND DINNER MENUS
The food is prepared at the kosher restaurant King Solomon – kosher.cz.
Meals are served in special kosher meal boxes, carefully prepared according to Jewish ritual rules.

All courses are wrapped in aluminum thermo bags to ensure the food remains warm for an extended period.

Each kosher meal box may also include the following items, all hygienically wrapped and protected by

specially marked foil to guarantee they remain unopened until served:

Fresh fruit

Beverages

Plastic cutlery, napkins, and cups

The kosher meal box is handed directly to the customer, who may open it independently or with the assistance of service personnel.

All food items are provided in individual, sealed aluminum bags that are double-packed to prevent breaking kosher rules when

reheating the meal in a non-kosher reheating device.

Rates are based on the supplier’s price list.

*Kindly note that meals for Friday and Saturday should be ordered by Thursday at the latest.

HALAL LUNCH AND DINNER MENUS
All food items are sourced through certified suppliers and prepared following the required halal methodology.

Halal menus must be ordered at least 10 business days prior to the event and are subject to a 15% surcharge, with a

minimum order for 15 persons.

All prices are per person and include VAT: 12% for food and 21% for drinks.

All prices are subject to a 10% service charge.

For any special dietary requirements or allergens, please consult your dedicated Events Planner. Below are the dietary options:

Vegetarian: V, Vegan: VG, Gluten-Free: GF, Contains Pork: CP, Seasonal: SE