DINING BUFFET MENUS
Savor a variety of flavors, crafted to suit every taste.
Savor a variety of flavors, crafted to suit every taste.
Minimum 30 guests.
Starters & Salads
Greek salad with olives and feta cheese
(V, GF)
Calamari salad with lemon and coriander (GF)
Roast vegetables and parmesan salad
(V, GF)
Roast chicken salad with cucumbers (GF)
Tomato and buffalo mozzarella, rocket salad, and balsamic reduction (GF)
Salad bar with dressings and condiments (VG)
Main Courses
Roast beef tenderloin, caramelized red onion, Madeira sauce (GF)
Spicy roasted cauliflower with black garlic sauce (VG, GF)
Fish catch of the day (SE)
New potatoes with herbs and olive oil
(VG, GF)
Sautéed zucchini and tomato wedges
(VG, GF)
Steamed jasmine rice (VG, GF)
Desserts
International cheese platter (V)
Sacher cake (V)
Fresh fruit platter (VG)
Strawberry cheesecake (V)
Apple strudel (V)
Freshly brewed coffee & tea
Minimum 30 guests.
Starters & Salads
Heirloom tomato and avocado salad
(VG, GF)
Poached chicken supreme and baby spinach salad (GF)
Beef carpaccio, parmesan flakes, and rosemary oil (GF)
Hummus and beetroot (VG, GF)
Grilled vegetable salad (VG, GF)
Salad bar with dressings and condiments (VG)
Main Courses
Roast leg of lamb, herb and thyme jus (GF)
Aubergine and mozzarella gratin (V, GF)
Fish catch of the day (SE)
Buttered new potatoes (GF)
Basmati rice with cashew and raisins
(VG, GF)
Penne with shrimps and spinach sauce (V)
Desserts
International cheese platter (V)
Assorted fruit tartelettes (V, GF)
Vanilla crème brûlée (V, GF)
Apple crostata (V)
Chocolate cake (V)
Freshly brewed coffee & tea
Minimum 30 guests.
Starters & Salads
Czech charcuterie platter (CP)
Bohemian liver pâté (CP)
Apple and celeriac coleslaw (V, GF)
Platter of smoked fish (GF)
Hermelín cheese salad (V)
Salad bar with dressings and condiments (VG)
Main Courses
Beef goulash with mushrooms and onion (GF)
Roast duck with red cabbage and cumin sauce (GF)
Fish catch of the day (SE)
Assorted Czech dumplings (V)
Potato pancake bramborák (V)
Steamed vegetables (VG)
Desserts
Pancake lívance with blueberry and whipped cream
Apple strudel (V)
Selection of Czech pastry koláče (V)
Bábovka cake (V)
Sliced fruits (VG)
Freshly brewed coffee & tea
Minimum 30 guests.
Starters & Salads
Beef carpaccio, parmesan flakes, and rosemary oil (GF)
Vitello tonnato (GF)
Fresh seafood salad, citrus dressing (GF)
Tomato and buffalo mozzarella, balsamic reduction (V, GF)
Pasta salad with olives, basil, and tomatoes (V)
Salad bar with dressings and condiments (VG)
Main Courses
Veal ossobuco (GF)
Chicken scaloppini topped with ham and fontina cheese (GF)
Roasted sea bass with cherry tomatoes, olives, and capers (GF)
Ricotta and spinach tortellini, wild mushroom sauce (GF)
Risotto milanese (GF)
Sautéed zucchini with tomatoes and oregano (VG)
Desserts
Tiramisu cake (V)
Fragoloni cake (V)
Zuppa inglese (V)
Crostata al cioccolato (V)
Assorted ice cream with toppings (V)
Freshly brewed coffee & tea
Beef Wellington, béarnaise sauce – 370 CZK
Bohemian roast duck, cumin sauce (GF) – 250 CZK
Roast chicken, thyme and lemon sauce (GF) – 260 CZK
Honey and soya glazed Prague ham, horseradish and mustard – 250 CZK
We are pleased to accommodate your requests or additional requirements.
All prices are per person and include VAT: 12% for food and 21% for drinks.
All prices are subject to a 10% service charge.
*This menu is designed for seated lunch/dinner. In case of standing function, please consult your M&E planner.
For any special dietary requirements or allergens, please consult your dedicated Events Planner. Below are the dietary options:
Vegetarian: V, Vegan: VG, Gluten-Free: GF, Contains Pork: CP, Seasonal: SE
Hilton Prague Old Town
V Celnici 7, 110 00 Prague 1, Czech Republic
Tel. +420 221 822 100
Fax +420 221 822 200
cb.prague@hilton.com