DAILY DELEGATE MENUS
Elevate your event with our tailored daily delegate menus, perfect for groups of 30+ guests.
Elevate your event with our tailored daily delegate menus, perfect for groups of 30+ guests.
Morning Break
Mini savory cakes (GF)
Bruschetta caprese (V)
Marble bábovka (V)
Brownies (V, GF)
Homemade cookies (V, GF)
Freshly brewed coffee & tea
Lunch Buffet
STARTERS
Grilled zucchini, sundried tomatoes, basil oil (VG, GF)
Couscous with fresh lemon, rucola and feta (V)
Spicy turkey and baby spinach salad (GF)
Seasonal salad (SE)
Salad bar with dressings and condiments (VG, GF)
SOUP
Roasted tomato soup (VG, GF)
MAIN COURSES
Roasted chicken in Provençal sauce (GF)
Fish catch of the day (SE)
Parsley potatoes (VG, GF)
Vegetable fried rice (V)
Cauliflower in curry sauce (VG, GF)
DESSERTS
Manhattan rolls
Cake of the day (SE)
Sliced fruits (VG, GF)
Plum crostata (V)
Freshly brewed coffee & tea
Afternoon Break
Roast beef & horseradish buns
Goat cheese & red pepper panini (GF)
Coffee mousse (V)
Assorted profiteroles (V)
Homemade cookies (V, GF)
Freshly brewed coffee & tea
Morning Break
Smoked salmon quiche (GF)
Sandwich with chicken ham and fontina cheese
Almond cake (V)
Vegan blueberry mousse (VG, GF)
Homemade cookies (V, GF)
Freshly brewed coffee & tea
Lunch Buffet
STARTERS
Marinated calamari with coriander and chili (GF)
Cured beef, roast vegetables, and parmesan (GF)
Greek salad with olives and vegan feta cheese (VG, GF)
Seasonal salad (SE)
Salad bar with dressings and condiments (VG, GF)
SOUP
Chicken and corn chowder
MAIN COURSES
Braised beef in dark beer, crispy onions
Fish catch of the day (SE)
Gnocchi, aurora sauce (V, GF)
Steamed jasmine rice (VG, GF)
Roasted vegetables (VG, GF)
DESSERTS
Cake of the day (SE)
Cups of panna cotta with seasonal fruit compote (GF)
Chocolate crostata (V)
Fruit salad (VG, GF)
Freshly brewed coffee & tea
Afternoon Break
Pastrami with sundried tomato mayonnaise
Wholegrain sandwich with Philadelphia cream (V)
Tapioca and mango with coconut flakes (VG, GF)
Strawberry trifle
Homemade cookies (V, GF)
Freshly brewed coffee & tea
Morning Break
Fontina and artichoke cake (V, GF)
Focaccia with turkey and rocket
Sliced fruits (VG, GF)
Apricot crostata (V)
Homemade cookies (V, GF)
Freshly brewed coffee and tea
Lunch Buffet
STARTERS
Tomato and mozzarella, basil pesto (V, GF)
Chickpea salad, tomato and pickled vegetables (VG, GF)
Vitello tonnato (GF)
Seasonal salad (SE)
Salad bar with dressings and condiments (VG, GF)
SOUP
Potato and leek soup (V, GF)
MAIN COURSES
Tandoori marinated chicken with lemon, coriander (GF)
Fish catch of the day (SE)
Penne pasta with vegetables and tomato sauce (V)
Basmati steamed rice (VG, GF)
Broccoli aglio e olio (VG, GF)
DESSERTS
Crème caramel (V, GF)
Cake of the day (SE)
Apple strudel (V)
Yoghurt and berries mousse (V, GF)
Freshly brewed coffee and tea
Afternoon Break
Pepper beef with horseradish mayo
Vegetable tacos (V, GF)
Cheesecake with berries compote (GF)
Assorted fruit tartelettes (GF)
Homemade cookies (V, GF)
Freshly brewed coffee and tea
Morning Break
Baguette and smoked chicken (GF)
Herb & egg croissant (V)
Granny apple tart (V)
Dark chocolate mousse (GF)
Homemade cookies (V, GF)
Freshly brewed coffee & tea
Lunch Buffet
STARTERS
Pasta salad with roasted peppers and olives (V, GF)
Mediterranean tuna salad (GF)
Aubergine and cherry tomatoes (VG, GF)
Seasonal salad (SE)
Salad bar with dressings and condiments (VG, GF)
SOUP
Minestrone (VG, GF)
MAIN COURSES
Beef tagliata, rosemary sauce (GF)
Fish catch of the day (SE)
Ricotta and spinach tortellini, sage and butter sauce (V, GF)
Potato gratin (V, GF)
Steamed jasmine rice (VG, GF)
DESSERTS
Cake of the day (SE)
Tiramisu
Lemon meringue cake
Fruit salad (VG, GF)
Freshly brewed coffee & tea
Afternoon Break
Olive and sundried tomato tapenade tartelette (VG, GF)
Tomato and mozzarella open sandwich (V)
Apple strudel (V)
Filled cannoncini (V, GF)
Homemade cookies (V, GF)
Freshly brewed coffee & tea
Morning Break
Multi-seed croissant with turkey ham
Hummus variation (VG, GF)
Traditional Czech blueberry cake (V)
Cheese cake
Homemade cookies (V, GF)
Freshly brewed coffee & tea
Lunch Buffet
STARTERS
Provençal salad, boiled egg, beans and olives (V, GF)
Caesar chicken salad
Grilled vegetable salad (VG, GF)
Seasonal salad (SE)
Salad bar with dressings and condiments (VG, GF)
SOUP
Pumpkin soup (V, GF)
MAIN COURSES
Stir-fried beef, snow peas and soybean sprouts
Fish catch of the day (SE)
Chicche with spicy tomato and shrimp (GF)
Basmati rice (VG, GF)
Seasonal vegetables (VG, GF)
DESSERTS
Cake of the day (SE)
Espresso rolls
Sliced fruit platter (VG, GF)
Apricot short crust cake
Freshly brewed coffee & tea
Afternoon Break
Bagel with salmon and cream cheese
Cucumber and cheese sandwich (V)
Mascarpone & amaretti (V, GF)
Dark chocolate meringue kiss (GF)
Homemade cookies (V, GF)
Freshly brewed coffee & tea
Morning Break
Chicken mini quiche (GF)
Baguette with tuna and tomato
Apricot cake (V,GF)
Sweet spinach cake (V)
Homemade cookies (V, GF)
Freshly brewed coffee & tea
Lunch Buffet
STARTERS
Cobb salad, red onion, tomatoes and parsley (V, GF)
Spicy beef salad
Seasonal salad (SE)
Cucumber, yoghurt dressing with mint
(V, GF)
Salad bar with dressings and condiments (VG, GF)
SOUP
Chickpea and chili soup (VG, GF)
MAIN COURSES
Chicken tikka masala (GF)
Fish catch of the day (SE)
Vegetable casserole, feta cheese (V, GF)
Pilaf rice (VG, GF)
Sautéed zucchini and tomatoes (VG, GF)
DESSERTS
Fruit skewers (VG, GF)
Torta fragoline
Cake of the day (SE)
Orange panna cotta (GF)
Freshly brewed coffee & tea
Afternoon Break
Czech hermelín cheese open sandwich (V)
Roasted aubergine tortilla (VG)
Berries tartelettes (GF)
Assorted cupcakes (V)
Homemade cookies (V, GF)
Freshly brewed coffee & tea
Morning Break
Sandwich with poached veal
Grissini with various dips (V, GF)
Coconut and mango panna cotta (GF)
Czech red velvet cake
Homemade cookies (V, GF)
Freshly brewed coffee & tea
Lunch Buffet
STARTERS
Platter of smoked fish, grain mustard dressing (GF)
Roasted cauliflower salad (VG, GF)
Marinated chicken salad (GF)
Seasonal salad (SE)
Salad bar with dressings and condiments (VG,GF)
SOUP
Chickpea and chili soup (GF)
MAIN COURSES
Roasted lamb, thyme and lemon jus (GF)
Fish catch of the day (SE)
Stir-fried vegetables with tofu (V)
Steamed jasmine rice (VG, GF)
Rosemary roast potatoes (VG, GF)
DESSERTS
Apple strudel with crème anglaise
Cake of the day (SE)
Fruit crostata (V)
Assorted crème brûlée (V, GF)
Freshly brewed coffee & tea
Afternoon Break
Mini club sandwich
Vegetable crudités with guacamole dip (VG, GF)
Gianduja crostata (V,GF)
Scones with jam filling (V)
Homemade cookies (V,GF)
Freshly brewed coffee & tea
*Buffet lunch: minimum 30 persons included in the daily delegate rate;
*Coffee breaks: minimum 10 persons included in the daily delegate rate or 440 CZK per person.
All prices are per person and include VAT: 12% for food and 21% for drinks.
All prices are subject to a 10% service charge.
For any special dietary requirements or allergens, please consult your dedicated Events Planner. Below are the dietary options:
Vegetarian: V, Vegan: VG, Gluten-Free: GF, Contains Pork: CP, Seasonal: SE
Hilton Prague Old Town
V Celnici 7, 110 00 Prague 1, Czech Republic
Tel. +420 221 822 100
Fax +420 221 822 200
cb.prague@hilton.com