Foie gras with pear and saffron chutney

Trout caviar with cream cheese and blinis

Caramelized goat cheese & beetroot (V, GF)

Beef carpaccio with mustard mayonnaise

Asparagus & truffle oil tartelettes (VG, GF)

Vegetarian rice paper roll (VG, GF)

Baby mozzarella & cherry tomato lollipop (V, GF)

Roasted pepper & goat cheese crostini (V)

Salmon & spinach quiche (GF)

Teriyaki beef

Vegetable spring rolls (V)

Beef meatballs

Spicy prawns with sesame seeds (GF)

Vegetable satay with black garlic sauce (VG, GF)

Tomato & basil arancini (V)

Strawberry trifles (V)

Tapioca & coconut pudding with seasonal fruit (VG, GF)

Cheesecake

Assorted crème brûlée (V)

Fruit skewers with mango & mint sauce (VG)

Macarons with various ganache fillings (V)

Assorted mini fruit tartelettes (V, GF)

Chocolate brownies (V, GF)

Gravlax lollipop with sour cream and roe (GF)

Roasted feta & cherry tomatoes with olives (V, GF)

Duck rillettes with caramelized apple & cranberry jam (GF)

Vegetable skewers with black garlic sauce (VG, GF)

Chicken satay with peanut sauce (GF)

Tempura prawns with sweet and sour sauce

Amaretti tiramisu (GF)

Cheesecake

Fruit skewers (VG, GF)

Asparagus & truffle oil tartelettes (VG, GF)

Hummus with toasted pita (VG)

Roast beef rolls with horseradish mayonnaise

Buffalo mozzarella with fresh tomato & basil dip (V, GF)

Lamb kebab (GF)

Fish & chips

Vegetable pakora

Stir-fried beef with shiitake mushrooms

Marinated berries with tapioca (VG, GF)

Profiteroles (V, GF)

Vanilla panna cotta (V)